On the morning of April 8, our school’s cafeteria underwent health inspection.
On the shelves of the cafeteria storage room, packaged foods were neatly stacked and organized according to category. Chicken, duck, and other avian foodstuffs had all passed health inspection; frozen foods are all within the date of expiry. Work places such as wash bins, and UV sterilization chambers were clean and tidy. All tables and chairs in the dining hall were clean and neatly arranged.